Mix until the butter and crumbs are combined. Turn off heat and then add the crumb mixture to the pan. In New England, cod, haddock, pollock and hake are traditional, but walleye, catfish, bass, snapper. In a medium size saucepan, melt butter over low heat. Baked Cod with Ritz Cracker Topping recipe: Any white, lean fish will work with this recipe. In a bowl, combine cracker crumbs, cheese, garlic, black pepper, cayenne pepper and parsley. Step 3: Sprinkle remaining crushed crackers evenly. Step 2: Pour into a 1 1/2 quart round casserole dish. Crumb topping should be slightly browned. Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture. Serve with your favorite vegetables for a little taste of New England wherever you are in the world! New England Baked Cod with Ritz Cracker Crumbsġ/4 cup parmigiano reggiano cheese, grated Ritz Cracker Seafood Stuffing with crab meat, scallops and lobster recipe - : 10:52 chaplinsrestaurant 35 255. Add the crackers, cheese, whipping cream, egg, melted butter, onion powder, salt, garlic powder, and pepper. In a medium bowl, crush Ritz crackers to form crumbs. The topping works beautifully with fresh cod filets and takes only 20 minutes to bake in the oven. Mix the melted butter with the breadcrumbs. I added Parmesan cheese, garlic, parsley and pepper to the crumb mixture to give it lots of flavor. Crush the Ritz crackers over a bowl they should look like coarse breadcrumbs. The secret to the crunchy, golden crumb topping is to use Ritz Crackers instead of boring old breadcrumbs. 00 Hour 10 Min serves 4-6 Bookmark 86 Perfect Ten Baked Cod Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a qui. (You like all the math in that paragraph? Yeah buddy.)īut, hey, if you’re a useless-sack-of-dicks type of person in the kitchen, like me, this one might be good to keep in your file.My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round. Baked Cod with Ritz Cracker Topping Recipe Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. I would have preferred a higher Rolos-to-Ritz ratio, actually. I was sort of expecting them to taste like something greater than the sum of Ritz and Rolos, but they didn’t really. A couple of them spooged caramel.Įven still, I would say that they generally looked like the original. Oven baked cod with Ritz cracker topping with lemon, butter and parsley is a delicious fish recipe that you can put together in about 20 minutes Join Eric f. Stir with a fork to combine, then drizzle on 2 Tbsp melted butter. Lest ye think these turned out perfectly, because how could they not, I shall once again demonstrate that I am capable of fucking anything up. In a large mixing bowl, combine ½ cup panko, ½ cup Ritz cracker crumbs, 3 Tbsp chopped parsley, 2 Tbsp grated Parmesan, chopped garlic, and lemon zest. The original post didn’t say how long to leave them in the oven, but mine were in there for about 8 minutes.Īnother cracker on top, and done. I feel like a dumbass posting process pictures of this because, come on, guys, all I’m doing is putting a Rolo on a Ritz and melting it. I did manage to hold on to most of the Rolos… although I may have had 7 of them for breakfast this morning. It’s possible that I have a Ritz-pilfering house elf, but it’s more likely that my husband found them and ate them all. When I went to the cabinet this morning, this is how many Ritz crackers were left. Image from Something Swanky (When I saw the URL, I thought it was Something’s Wanky… that could be the subtitle of THIS blog, though.)
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